Good for the world. Better for your body.

Future Visions of Food, Culture and Community

By Manny Becerra

Published:May 23, 2020

The last episode of Thought on Tap for the semester was conducted online as a podcast given the COVID-19 pandemic. We now have it available for anyone who wants to stream it—check it out here!

Transcript of the podcast can be viewed here.

More about this episode

Discussion was facilitated by Bretton Rodriguez (Lecturer of Core Humanities)


Questions asked

  • What does the future of food and how we consume it look like?
  • What will the most viable and sustainable food sources be?
  • How might eating at home and out in restaurants be different after the current health and economic crisis?
  • How can we build/rebuild communities through eating and food practices?
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